Mouton Cadet – AOC Bordeaux
FRANCE
AOC BORDEAUX – Mouton Cadet
Blanc
 GRAPE VARIETY |
Sauvignon Blanc : 76% ~ Freshness and fruit Sémillon : 22% ~ Roundness and density Muscadelle : 2% ~ Refinement |
 COLOR |
Pale yellow with a buttercup hue. |
 NOSE |
The nose opens on the citrus fruit aromas typical of Sauvignon Blanc, then goes on to reveal intense yellow peach and nectarine notes that are characteristic of Semillon. |
 TASTE |
The fresh attack shows attractive lime and kumquat flavours, while the round and full-bodied mid-palate reveals intense yellow peach notes which linger on the finish, joined by delicately acidulated touches of apricot and mirabelle. |
 ALCOHOL |
12.5 % |
 FOOD PAIRING |
Scallops with citrus fruit, oysters, seafood linguine. Serving temperature: 8-10 °C |
AOC BORDEAUX – Mouton Cadet
Rosé
| GRAPE VARIETY |
Merlot: 77% ~ Fruit and roundness Cabernet Franc : 16% ~ Refinement and elegance. Cabernet Sauvignon: 7% ~ Concentration and length |
| COLOR |
Pale candy-pink with lychee highlights. |
| NOSE |
The succulent nose expresses intense grapefruit and red berry fruit aromas. |
| TASTE |
The attack is forthright and highly expressive, marked by the grapefruit notes found on the nose. Fresh, red berry fruit flavours then emerge on the close-knit, refined mid-palate, lingering on the fresh and elegant finish. |
| ALCOHOL |
12.5 % |
| FOOD PAIRING |
As an aperitif or with Bellota ham tostada, sushi and maki or raspberry tart. Serving temperature: 8-10 °C |
AOC BORDEAUX – Mouton Cadet
Rouge
| GRAPE VARIETY |
Merlot : 88% ~ Fruit and roundness Cabernet Sauvignon : 8% ~ Structure and power Cabernet Franc : 4% ~ Refinement and elegance |
| COLOR |
Crimson with a slight garnet tint. |
| NOSE |
The subtle nose opens on ripe red fruit aromas, especially cherry and wild strawberry while black fruit notes such as blackberry and bilberry emerge with airing. |
| TASTE |
The fresh, chiselled attack reveals a mix of well-defined red and black fruit flavours, leading into a fullbodied, fruit-forward mid-palate complemented by a fresh and refined |
| ALCOHOL |
14 % |
| FOOD PAIRING |
Pork tenderloin, duck breast, mild cheeses. Serving temperature: 15 – 17 °C |
MOUTON CADET AOC BORDEAUX
MOUTON CADET RÉSERVE
MOUTON CADET CUVÉE HÉRITAGE
BORDEAUX
PAY’S D’OC
AGNEAU
