DRAMBUIE

In its native Gaelic, Drambuie means “the drink that satisfies.” Though the exact recipe has been a closely guarded secret since it was brought to Scotland in 1745, for the past 200 years, Drambuie has been made with aged Highland whisky, heather honey, herbs and spices.

NOSE	Aged malt whisky combined with a mix of floral and herbal overtones and rich honey.

TASTE

A complex arrangement of herbal, spicy, sweet and honey notes.

FINISH

Voluptuous and full-bodied.

ALCOHOL

40 %