Ancho Reyes

Ancho Reyes

Ancho Reyes Verde

Description

A special edition of Ancho Reyes, made using green chilis. Poblano chilis are macerated in cane spirit for six months, producing a fiery drink that can be used to spice up classic cocktails, including Margaritas.

Color

 :

Clear, pale green.

Nose

 :

Spinach, white pepper, green bell pepper, and salty sea air.

Taste

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Assertive green chili heat, agave caramel richness, and delicate saltiness.

Finish

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Medium-length finish with lingering warmth, peppery spice, and a fresh, clean aftertaste.

Ancho Reyes Original

Description

Inspired by a 1927 family recipe, Ancho Reyes is made from Mexico’s beloved chile ancho—revered for its sweet, spicy complexity and flavor balance.

Voted one of the “Top Four New Products of the Year” at Tales of the Cocktail, Ancho Reyes is 100% natural and crafted from hand-selected chile poblanos that have been dried in the sun, scissor-sliced by hand, and macerated with native ingredients and local spirits. The result is an incredibly versatile base ingredient and modifier that’s ideal for adding immediate ancho chile heat to your favorite cocktails or for creating your own spicy originals.

Color

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Red, deep bronze-colored.

Nose

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Notes of dried chilli, spices, cinnamon, and cocoa.

Taste

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Pleasantly sweet with true chilli taste, moderate heat, and hints of tamarind and plum.

Finish

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Expertly blended with tamarind, cacao, and subtle herbal notes for a complex taste experience.

Distributed by PMP