Montelobos

Montelobos Espadin

Montelobos is an unaged joven mezcal, crafted from meticulously, cultivated organic agave Espadin, which is roasted underground and small-batch distilled to achieve a perfect balance of sweetness and subtle smoke.

Montelobos Espadin was created to showcase the most complex but perfect balance between the four basic flavor profiles in artisanal mezcal: green agave, cooked agave, smoke, and wild fermentation. These artisan salts highlight two of the four flavor profiles: green agave and smoke.

Montelobos Ensamble

The Ensamble uses Pepelote as a base and is complemented by Espadin and Tobala This Montelobos expression offers an explosion of contrasting flavors such as pink pepper, chamomile, and candied apple. It has a body and an acidity in the mouth that highlights smoke and fruit.

Montelobos Pechuga

Mezcal Espadin is distilled with a turkey breast, seasonal fruits, and spices. Our Montelobos Pechuga is produced from a third distillation with a turkey breast, providing a sensory experience of all the spices and fruits that have been meticulously selected. Montelobos pays homage to the traditions of Oaxaca with an experiment based on traditional forms and typical festive ingredients.

Montelobos Tobala

Montelobos Tobala is an unaged joven mezcal, crafted from meticulously cultivated agave, which is roasted underground, wild fermented, and small-batch, copper pot-distilled to achieve a perfect balance of green agave, sweetness, and subtle smoke.