⁠Cloudy Bay

⁠Cloudy Bay

Cloudy Bay Sauvignon Blanc

Description

Cloudy Bay Sauvignon Blanc put New Zealand on the map with its captivating flavour. Our signature style is famous for its vibrant nose, mouthwatering palate and long finish. Stone fruit and citrus stand out, while minerality (think rain on river stones) provides balance. It’s a wine that ages gracefully for a decade or more – if you can wait that long.

Nose

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Zesty citrus and makrut lime, with notes of passionfruit, nectarine, and basil.

Taste

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Ripe passionfruit, citrus, peach, guava, and a hint of green olive, with a crisp acidity and mineral notes.

Finish

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Long and lingering, with a crisp citrus acidity.

Food Pairing

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Cloudy Bay Sauvignon Blanc pairs well with seafood like oysters, sashimi, and mussels, as well as goat cheese and green salad.

Cloudy Bay Chardonnay

Description

Cloudy Bay Chardonnay is an iconic white wine from the Marlborough region of New Zealand, renowned for its unique terroir and ideal climate for viticulture. This Chardonnay expresses with finesse and elegance the exceptional qualities of the grape varieties grown in this area. New Zealand viticulture pioneer Cloudy Bay continues to surprise wine lovers around the world with this renowned Chardonnay.

Color

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Bright pale yellow color with green reflections.

Nose

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Intense aromas of lemon, lime and white flowers, enhanced by delicate notes of brioche and toasted oak.

Taste

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The attack is fresh and mineral, followed by a beautiful roundness and a creamy texture. Flavors of citrus and white-fleshed fruit dominate, accompanied by an elegant woody note on the finish.

Food Pairing

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Cloudy Bay Chardonnay pairs well with Caprese salad, soft cows' cheeses, cream sauces, and smoked or chargrilled foods.

Cloudy Bay Pinot Noir

Description

Cloudy Bay Pinot Noir is the perfect wine to take when you don’t know what’s for dinner. Versatile and food-friendly, it has a signature silky elegance. A benchmark Marlborough wine, Cloudy Bay Pinot Noir is proof that Marlborough’s climate and clay soils make it much more than a one-grape region.

Nose

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Notes of cherry, rose petals, and hedgerow fruits.

Taste

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Notes of dark cherry, cranberry, bramble fruit, and soft spices.

Finish

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Long, smooth, and balanced.

Food Pairing

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Pairs well with roasted meats, grilled salmon, and creamy pasta dishes.