Barbanera

Grape Composition

Sangiovese, Merlot.

Production Method

Sir Passo wines are often made using a method known as "appassimento," where the grapes are partially dried before fermentation. This process concentrates the sugars and flavors, leading to a richer, more intense wine with higher alcohol content and a slightly sweeter taste. After the grapes are partially dried, they are fermented in stainless steel tanks.

Tasting Notes

Sir Passo is the result of the desire to experiment new flavors, aromas and tastes for suprising and delighting at the first sip. Deeply red colored in the glass, it offers unique, rich and clear ripe fruits reminiscent of cherries and black cherries it’s velvety structure leads into a pleasantly round and smooth finish.

Grape Composition

Trebbiano & Chardonnay.

Production Method

The grapes are hand-harvested at optimal ripeness to ensure the highest quality. The timing of the harvest is crucial for preserving the natural acidity and fresh fruit flavors of the grapes. Following fermentation, the wine is aged for a short period in stainless steel tanks.

Tasting Notes

Brightly straw yellow colour shows light golden hues in the glass. Delicate floral aromas are enhanced by exotic fruits and mint, fresh apricot and lime. Natural freshness and minerality are perfectly balanced on the palate of this wine with complex aromas and a long finish.

Grape Composition

Prugnolo Gentile 70%, Merlot or Cabernet Sauvignon.

Production Method

harvested by hand to ensure only the best quality fruit is selected. Harvesting usually takes place in late September to early October, when the grapes have reached optimal ripeness. aging in a combination of large oak barrels (typically Slavonian oak) and French oak barriques.

Tasting Notes

Deeply intense red colour shows light garnet hues in the glass. Broad and long-lasting of violet, forest berries, spices and tobacco scents. Structured, elegant and smooth with well-structured tannins.

Grape Composition

Sangiovese 70%, Canaiolo or Merlot.

Production Method

The grapes are harvested by hand at optimal ripeness, typically between late September and early October. Hand-picking ensures that only the best quality fruit is used, which is crucial for producing a high-quality Riserva. After fermentation and maceration, the wine is transferred to oak barrels for aging.

Tasting Notes

Vividly red colour shows light garnet hues developed during the aging. Presents ethereal and delicate aroma of violet on the nose, complemented by pronounced ripe red berries and pungent spices scents. Rich, balanced and velvety flavors on the palate.

Grape Composition

Sangiovese 70%, Canaiolo or Merlot.

Production Method

The grapes are typically harvested by hand in September and October, ensuring that only the best quality fruit is selected. The timing of the harvest is crucial to achieving the optimal balance of sugars and acidity, which is essential for producing a well-balanced Chianti. Chianti DOCG is typically aged in stainless steel tanks or large oak barrels (botte) for a period of several months.

Tasting Notes

The deep red colour of this young wine exhibits strong purplish hues in the glass. The fruity and vinous flavors weave together with enticing notes of violet, forest berries and cherry. This wine has a balanced, dry and slightly tannic palate giving it a nice approachability and finesse.

Grape Composition

Sangiovese, Merlot.

Production Method

Passo wines are often made using a method known as "appassimento," where the grapes are partially dried before fermentation. This process concentrates the sugars and flavors, leading to a richer, more intense wine with higher alcohol content and a slightly sweeter taste. After the grapes are partially dried, they are fermented in stainless steel tanks.

Tasting Notes

Sir Passo is the result of the desire to experiment new flavors, aromas and tastes for suprising and delighting at the first sip. Deeply red colored in the glass, it offers unique, rich and clear ripe fruits reminiscent of cherries and black cherries it’s velvety structure leads into a pleasantly round and smooth finish.

Grape Composition

Sangiovese, Merlot & Cabernet Sauvignon.

Production Method

The grapes are harvested at optimal ripeness, usually by hand, to ensure that only the best quality grapes are selected for the winemaking process. The selected grapes are fermented in stainless steel tanks to preserve the freshness and fruitiness of the wine. After fermentation, the wine may be aged in oak barrels or stainless steel tanks, depending on the desired style.

Tasting Notes

Deeply impenetrable dark red colour shows delicate purple hues in the glass. Ripe red berries aroma is pronounced on the fruity bouquet, enhanced by delicate spicy hints of cinnamon and vanilla. Round, smooth and harmonic mouthfeel.

Grape Composition

Sangiovese, Merlot.

Production Method

The grapes are typically harvested by hand to ensure that only the best quality fruit is selected. Harvesting is done when the grapes reach optimal ripeness, which is crucial for achieving the desired balance of sugar, acidity, and tannins.

Tasting Notes

The deep red colour of this young wine exhibits strong purplish hues in the glass. The fruity and vinous flavors weave together with enticing notes of violet, forest berries and cherry. This wine has a balanced, dry and slightly tannic palate, giving it a nice approachability and finesse.

Grape Composition

Trebbiano.

Production Method

The grapes are usually harvested in early to mid-September, when they reach optimal ripeness. The fermentation of Trebbiano Toscana IGT typically takes place in stainless steel tanks at controlled, low temperatures. fter fermentation, the wine is often left to rest on its lees (dead yeast cells) for a short period, typically a few months.

Tasting Notes

It appeals with a straw yellow colour and it’s light green hues. Delicate, elegant and harmonic flower’s aroma of hawthorn and white fruit scents engage the senses and lead to a dry, sapid and enveloping palate.