Cinzano Vermouth

Cinzano 1757 Vermouth Di Torino Extra Dry

A tribute to Cinzano’s founding year, this extra dry vermouth is crafted with a refined selection of herbs and spices.

Cinzano 1757 Vermouth Di Torino Rosso

The 1757 Vermouth di Torino range is a small batch, handcrafted vermouth gently infused with the finest mature blend of aromatics.

Complex spiced, wood, and root notes open to smooth vanilla, dried fruit (especially, fig) and floral wormwood signature. On the palate, dried fig opens to spiced (cloves, nutmeg, pepper, cinnamon) and wood (roots & barks such as licorice), rounded with vanilla and Alpine flowers. Mouth-warming, with a long bittersweet finish, typical of Piedmont wormwood, and amber resin memories.

Cinzano Bianco

Light yellow vermouth with a fragrant, full-bodied and delicate aroma, Cinzano Bianco is sweet and extremely versatile. Aromas of A delicate infusion of white peach, flower blossom, and freshly spiced marjoram, with after notes of fresh thyme. A sweet, mouth-coating flavor with hints of fruit, vanilla bean, and cinnamon, and a bittersweet persistent finish. It can be enjoyed straight as an apéritif or as an ingredient in a cocktail and is best served chilled.

Cinzano Extra Dry

A delicately flavoured, extra dry Vermouth that can be enjoyed straight or with ice, and is also the perfect base for many dry cocktails. A fresh, awakening aroma of mint, sage and oregano, with a hint of spice and wine notes. A pleasant herbal, mouth-warming flavour which is dry and offers a crisp, mildly bitter finish.

Cinzano Rosso

Created in Torino, Cinzano Rosso is the original of Cinzano’s vermouth portfolio. Its amber color reflects the product’s rich infusion of herbs and spices while representing its prestige and quality. It is the perfect ingredient for cocktails thanks to its delicate, yet persistent aftertaste and can be served neat or with a splash of soda.