Cinzano

Cinzano

Cinzano Asti

Description

Sweet and low in alcohol, this fresh, sparkling pearl is the expression of a territory. Made from 100% white Moscato grapes, its elegant and rich bouquet tells of moments spent together, such as afternoons enjoyed with friends and family. Full, sweet white peach and good freshness. Light and refreshing with sage and acacia on the nose. Best paired with desserts such as panettone or hazelnut cake, but also fresh salami or semi-aged or aged cheese.

Nose

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Intense aromas of peach, honey, and floral notes.

Taste

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Sweet and fruity with flavors of ripe peach, apricot, and a hint of sage, complemented by a fine and persistent perlage.

Cinzano Prosecco

Description

Fresh, fizzy and fruity, with flavors reminiscent of apple and pear. It displays sweet fruity, floral, slightly herbaceous, aromas with green apple and pear notes. Soft touch in the mouth, fresh and mild at the same time, with good persistence. It is great for blending in cocktails such as the Aperol Spritz and also the perfect fit for every kind of aperitivo, as well as first and second courses made with seafood, white meat and vegetables, even when citrus fruits are used in preparation. Specific pairings could be spicy food, when aromatic but not too hot, such as curried or tandoori chicken. A nice pairing for vegetable dishes and soups, and also very good paired with savory vegetable tarts or fresh cheese.

Nose

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Fruity, floral, and slightly herbaceous, with green apple and pear notes.

Taste

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Fresh and mild with good persistence, featuring flavors of green apple and a hint of citrus.

Cinzano Rose

Description

Sweet and low in alcohol, this rosé immediately charms with its beautiful, intense pink color. Thanks to the pinot noir, it reveals notes of wild berries that make it a cascade of fresh and appetizing notes.

Nose

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Fruity, reminiscent of wild strawberries, red berries, blueberries, and red currants. Floral, with notes of rose and violet.

Taste

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Full, sweet red berries.

Food Pairing

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Peaches and red berries in a glass, garnished with a mint leaf. Also pairs well with tea and biscuits, cream and fruit pastries.