Domaine Haute Févrie

Domaine Haute Févrie

Domaine Haute Févrie Gras Moutons Muscadet Sèvre et Maine sur lie

Description

Domaine Haute Févrie Gras Moutons Muscadet Sèvre et Maine sur lie is an exceptional and more complex expression of Muscadet, sourced from the revered “Gras Moutons” single vineyard. This terroir, with its unique gneiss soils, lends the wine a depth and structure that sets it apart. The extended aging on its lees further enhances its richness and texture, resulting in a wine that is both powerful and refined, offering a glimpse into the top-tier potential of the appellation,

Color

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A bright, light gold.

Nose

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A complex and inviting aroma of ripe citrus, white peach, and a nutty character, complemented by a deep, stony minerality and a hint of smoky flint.

Taste

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The palate is full-bodied and textured, with a remarkable concentration of fruit and a vibrant acidity. The flavors are layered with a savory minerality, and the wine has a long, impressive finish that is both powerful and elegant.

Food Pairing

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This more structured Muscadet pairs beautifully with richer seafood dishes, like grilled lobster, seared scallops, or a creamy fish stew. It also holds its own against mild goat cheeses.

Domaine Haute Févrie Muscadet Sèvre et Maine sur lie

Description

From the heart of the Loire Valley, Domaine Haute Févrie Muscadet Sèvre et Maine sur lie is a vibrant and classic expression of the Melon de Bourgogne grape. The “sur lie” aging process—where the wine rests on its fine lees for an extended period—imparts a creamy texture and added complexity without losing its signature freshness. This wine is a testament to the tradition and terroir of the region, offering a crisp, saline character that is both refreshing and profound.

Color

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A pale, luminous straw yellow.

Nose

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An elegant bouquet of white flowers, green apple, and citrus peel, with a distinct mineral-driven note that evokes a hint of sea spray and wet stone.

Taste

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The palate is dry and beautifully balanced, with a lively acidity that is softened by a subtle creaminess from the aging. Flavors of green fruit and a persistent saline minerality lead to a long, crisp finish.

Food Pairing

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The quintessential pairing for fresh oysters and other shellfish. It also works wonderfully with grilled fish, seafood salads, or as a refreshing aperitif.

Distributed by IMS