Drambuie
Description
In its native Gaelic, Drambuie means “the drink that satisfies.” Though the exact recipe has been a closely guarded secret since it was brought to Scotland in 1745, for the past 200 years, Drambuie has been made with aged Highland whisky, heather honey, herbs and spices.
Color |
: | |
Nose |
: | Aged malt whisky combined with a mix of floral and herbal overtones and rich honey. |
Taste |
: | A complex arrangement of herbal, spicy, sweet and honey notes. |
Finish |
: | Voluptuous and full-bodied. |