Martini

Martini

Martini Bianco

Description

Known as “Bianchissimo” (the whitest), Martini Bianco is crafted from a Trebbiano-based wine infused with vanilla and a blend of aromatic herbs and spices. It is light and versatile, perfect for easy drinking.

Color

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Clear with a pale golden hue.

Nose

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Citrus notes, sweet orchard fruits, and light herbal bitterness.

Taste

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Delicate vanilla, floral notes, and gentle spices like cinnamon with semi-sweet undertones.

Finish

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Smooth and balanced with a mild kick of warm spices.

Martini Extra Dry

Description

Launched in 1900, this vermouth is famous for its zesty dry profile and versatility in classic cocktails like the Martini. It features a blend of white wines and over 30 botanicals, including raspberry and lemon.

Color

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Clear and pale.

Nose

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Zesty citrus, raspberry, and a hint of almond.

Taste

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Crisp and light with a refreshing balance of citrus, raspberry, and slight herbal notes.

Finish

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Clean and dry, leaving a subtle herbal and citrus aftertaste.

Martini Rosso

Description

The first-ever Martini vermouth, created in 1863. It uses a combination of Italian red wines and aromatic botanicals, including wormwood, cinnamon, and cloves, giving it its rich flavor and reddish-brown hue.

Color

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Rich amber with reddish-brown hues.

Nose

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Aromatic blend of bitter herbs, sweet citrus, and warm spices like cinnamon and clove.

Taste

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Balanced bitterness with sweet notes of ripe fruits, vanilla, and subtle spice.

Finish

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Smooth with lingering bittersweet warmth and hints of citrus.

Distributed by IMS