Masseria Pietrosa – Pelita Makmur Perkasa

Masseria Pietrosa

Palmenti pietrosa

Palmenti pietrosa

Masseria Palmenti Primitivo Di Manduria

Grape	:	Primitivo.
Production Method	:	Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days. Ageing in French and American oak for about 10 days.
Tasting Note	:	Ruby red, enriched with violet reflections, aroma generous bouquet, which recalls ripe cherries and plums, with pleasant notes of cocoa and vanilla. Taste a wine of a velvety texture, softened by the warmth of Primitivo grapes, the finish offers notes of persistent sweetness. A wine that preserves its organoleptic characteristics for 5 years.
Food Pairing	:	Best served with: Red meat, game, savory first courses.

Pietroosa primitivo

Pietroosa primitivo

Masseria Pietrosa Primitivo Di Manduria

Grape	:	Primitivo.
Production	:	Grapes are hand-harvested in advanced status of ripening. Destemming and crushing followed by cold soak maceration at 8°C for about 24-48 hours. Thermo-controlled maceration and alcoholic fermentation for about 10 days with autochthonous yeasts at 24-26°C. Ageing 12 month in fine French and American wood barrels.
Tasting Note	:	Intense and elegant ruby red. wide and complex to the nose, fruity, with prunes, cherry jam aroma, with notes of tobacco, slightly spicy. Taste a full-bodied wine, soft and rich in fine tannins, with notes of cocoa, coffee and vanilla at the finish.
Food Pairing	:	Best served with: Red meat, game, savory first courses.

Masseria Pietrosa Vora Negroamaro Salento

Grape	:	Negroamaro.
Production Method	:	Grapes are hand-harvested in advanced status of ripening. Destemming and crushing followed by cold soak maceration at 8°C for about 24-48 hours. Thermo-controlled maceration and alcoholic fermentation for about 10 days with autochthonous yeasts at 24-26°C. Ageing 12 month in fine French and American wood barrels.
Tasting Note	:	Deep purple red with violet-black reflections. Aroma intense and persistent, with black-currant and wild fruit scent, spicy with balsamic and vanilla notes. Taste a full-bodied wine, soft and balanced, long and pleasantly flavoured in the end.
Food Pairing	:	Best served with: Excellent with savoury first courses, every kind of meat courses and mature cheese.

Primavoce Negroamaro Salento

Grape	:	Negroamaro.
Production Method	:	Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days. Ageing in stainless steel tanks.
Tasting Note	:	Deep purple red with violet-black reflections. Aroma intense and persistent, with blackcurrant and wild fruit scent, spicy, with thyme notes. Taste full-bodied wine, soft and balanced, long and sapid in the end.
Food Pairing	:	Best served with: Excellent with savoury first courses, all types of meat dishes and mature cheese.

Primavoce Malvasia Sauvignon Bianco

Grape	:	Malvasia Bianca, Sauvignon Blanc.
Production Method	:	Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days. Ageing in Stainless steel tanks.
Tasting Note	:	Deep ruby red with violet reflections. Aroma intense, with notes of plum and cherry, spicy, with rosemary and vanilla scent. Taste a full-bodied wine, soft and balanced, easy to drink.
Food Pairing	:	Starters and fish soups, soft cheese, first courses with light fish sauces.

Primavoce Rosso Salento

Grape	:	Salento.
Production Method	:	Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days.
Tasting Note	:	Deep ruby red with violet reflections. Aroma intense and wide to the nose, with red fruit scent. Taste full-bodied, fresh and balanced.
Food Pairing	:	Beef, lamb & pasta.

Primavoce Primitivo Salento

Grape	:	Primitivo.
Production Method	:	Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days. Ageing in Stainless steel tanks.
Tasting Note	:	Deep ruby red with violet reflections. Aroma intense, with notes of plum and cherry, spicy, with rosemary and vanilla scent. Taste a full-bodied wine, soft and balanced, easy to drink.
Food Pairing	:	Best served with: Savoury first courses, red meat and game, mature cheese.

Distributed by PMP