Ruinart

Ruinart

Ruinart Blanc de Blancs

Description

Exclusively made from chardonnay, the signature grape variety of the Maison, Ruinart Blanc de Blancs is a delicate wine that balances freshness and roundness.

Color

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Visually, the Ruinart Blanc de Blancs has a brilliant robe with a beautiful pale yellow color and slight hints of almond green and jade green reflections.

Nose

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The first nose reveals intense aromas of fresh fruit: ripe lemon, juicy pear, or freshly picked peach. The secondary aromas are more floral with hints of white flowers, accompanied by a spicy touch combining ginger and pink peppercorns.

Taste

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Balancing tension with roundness, the enveloping structure is highlighted by fresh aromas of ripe citrus and tropical fruit. With a long and delicate finale.

Food Pairing

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Resident Chef Valérie Radou and Cellar Master Frédéric Panaïotis, recommend pairing this champagne with seafood or fish.
Sea bass fillet — Lime — Baby fennel — Granny Smith apple — Pink radish.

Ruinart Rosé

The gourmet expression of the Ruinart taste

Description

Ruinart Rosé is a blend of the freshness of chardonnay, which is the signature tasteof Ruinart, and the fruitiness of pinot noir.

Color

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Ruinart Rosé reveals coral and rosewood hues.

Nose

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First impressions reveal intense aromas of tropical fruit such as pomegranate, lychee and guava, complemented by floral essences of rose and freshly picked red berries. Secondary aromas include hints of warm spices such as tonka bean and nutmeg.

Taste

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This cuvée’s fresh character is combined with a refined structure and delicate roundness. The elegant finish provides notes of peppermint and pink grapefruit.

Food Pairing

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Resident Chef Valérie Radou and Cellar Master Frédéric Panaïotis recommend pairing this champagne with oily fish and shellfish. It is also suitable for pairing with charcuterie and more powerful meats like duck.
Duck fillet – Pink grapefruit – Chicory – Pomegranate – Lettuce – Basil.

Distributed by PMP