Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager lan Millar ordered a batch of Speyside peat for the kiln.
For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness. With The Week of Peat, we are going back to the way we used to make The Balvenie with heart and passion in each bottle.
[Exclusively available at The Distillers Library]