Aultmore
Aultmore 12 Year Old
SINGLE MALT WHISKY
 NOSE |
Fresh and vibrant with crunchy apples and pears, floral notes and gentle creaminess. |
 TASTE |
CRISP APPLES, PEARS AND DELICATE FLORALS. Slightly sharp arrival, medium-bodied and creamy, with more pear and green grape notes, there’s a hint of cereal (barley) sweetness, but it’s subdued and doesn’t dominate. |
 FINISH |
Clean, medium length finish, with a slightly drying astringency, there’s a bit of lingering floral honey-sweetness at the very end which makes this very easy to sip. |
 ALCOHOL |
40 % |
Aultmore 18 Year Old
SINGLE MALT WHISKY
| NOSE |
Aromas of cereal, fruit salad, vanilla, peach and grapefruit. |
| TASTE |
BAKED APPLES, SPICES AND COCOA NIBS. The palate begins soft and oily, and gets richer as it goes, with fudge, caramel, touches of sherry and nuttiness, and syrupy dates. |
| FINISH |
A touch of herbal grassiness hides in the background with dry spice coming on farther along. It is richer still on the short and smooth finish. |
| ALCOHOL |
46 % |
Aultmore 21 Old
SINGLE MALT WHISKY
A lesser spotted Aultmore single malt! The fruity and herby Speysider was matured exclusively in refill hogsheads for over two decades of ageing. It was then bottled at 21 years of age at 46% ABV, without chillfiltering or colouring.
| NOSE |
Fresh and fruity, peaches and cream, roasted pear, canteloupe and dried mango and waxy peels, floral sweeties, sweet malt, smoked rosemary and fresh mint leaves. |
| TASTE |
Rosemary returns alongside more fresh fruit, with melon, ripe banana and mango, olive oil, porridge and toasted sourdough. |
| FINISH |
A spicy finish, with aromatic baking spice leading into a peppery hit that lingers. |
| ALCOHOL |
46 % |
Aultmore 25 Year Old
SINGLE MALT WHISKY
It opens with a nose that is full of fruit, with bananas, pears, apples and raisins. These are all covered in a wonderfully thick and creamy caramel sauce. The sweetness of the caramel goes perfectly with the slight sharpness from the fruit. The two flavours meld together in harmony. The caramel has a distinctly saccharine flavour to it, verging on burnt white sugar. There is also an aroma of vanilla, which is given great depth by an earthy oak wood flavour that comes through.
| NOSE |
Very characterful – lots going on. Rich aromas of toffee apple and malt, then stewed fruits (cherries) and bananas in custard. |
| TASTE |
Rich, waxy tropical-fruit note, accompanied by dark chocolate and caramel. |
| FINISH |
The rich fruitiness persists, matched by the spicy oak and hint of vanilla. |
| ALCOHOL |
46 % |
