Grey Goose

Grey Goose Vodka

This extraordinary vodka is made from the best ingredients from France, soft winter wheat and Gensac spring water.

NOSE Clear, fresh with an elegant floral aroma accented by a subtle citrus note.
TASTE Initially soft with a gentle sweetness that gradually envelops the mouth—smooth and rounded texture with a hint of almond.
FINISH Fresh and bright throughout with a long, satisfying finish.

Grey Goose L'Orange Vodka

Conjured from the natural essence of one kilogram of fresh oranges in each litre, this orange-flavoured vodka has a light, crisp flavour perfectly mirroring the zest of an orange.

NOSE Pungent, clean fresh mandarin zest with faint floral scents – somewhat akin to a very expensive scented soap or perfume.
TASTE Clean and elegant with zesty satsuma orange and a peppery note of grainy vodka.
FINISH Orange zest finish with bitter orange notes with cracked black pepper.

Grey Goose Le Citron Vodka

In crafting GREY GOOSE® Le Citron Flavoured Vodka, Cellar Master François Thibault began with the finest lemons, including those grown in the world-renowned Menton region of France. Menton lemons are larger and thicker skinned with a milder and less acidic flavour than their western counterparts, resulting in a superior lemon-flavoured vodka. The thicker peels yield higher levels of essential oil, making Menton lemons the favourite of respected French chefs. The lemons are concentrated into a complex citrus oil extract to preserve their bright flavours, then expertly blended with vodka of unparalleled quality, GREY GOOSE®.

NOSE Superbly clean, zesty lemon and lemon meringue pie with subtle eucalyptus.
TASTE Clean, fresh and zippy. Zesty lemon with a slight bitter note, as one might expect from fresh lemons.
FINISH Clean, fresh lemon with slightly bitter zesty lemony bite.

Grey Goose La Poire Vodka

Like the soft winter wheat used to make GREY GOOSE® Vodka, the anjou pear is cultivated in France and is an essential ingredient in classic French pastries and desserts like the tarte aux poires, resulting in a superior pear vodka.

NOSE Very attractive pungent green apple skin, just sliced earthy pear skin and overripe pear flesh.
TASTE Clean, crisp but ripe conference pear – more earthy thick skin than flesh with a touch of freshening lemon zest and black pepper.
FINISH Long clean pear finish with cracked black pepper and the merest hint of bitter almond.