El Coto De Rioja
SPAIN
El Coto Crianza
 GRAPE VARIETY |
Tempranillo. |
 TASTE |
In the wine glass it presents a clean, bright cherry color with a garnet edge. On the nose it maintains the freshness of the fruit, with notes of vanilla and the most emblematic aromas of toasted oak. On the palate it is silky and persistent presenting a taste of well blended spice. |
 FOOD PAIRING |
Versatile and easy to pair with meats, fish, cheeses or Iberian hams. Serving temperature: 16-18 °C (60.8-64.4 °F). |
El Coto Blanco
| GRAPE VARIETY |
Viura, Verdejo and Sauvignon Blanc. |
| TASTE |
In its tasting, the wine is very fresh. Both in nose and on the palate. The aromas of white fruit give way to a palate with a fresh citrus character. |
| FOOD PAIRING |
Serving temperature: 7-8 °C (45-47 °F). Very easy to drink and suitable to accompany both seafood and fish on the grill or baked. |
Coto Real
Single vineyard wine from the “Cuartos Viejos” vineyard, planted and located in Cenicero (Rioja Alta)
| GRAPE VARIETY |
Tempranillo. |
| TASTE |
Deep cherry red color. Notes of mocha and coffee embellish the aroma of red forest fruits. Silky and dense on the palate. Long aftertaste. |
| FOOD PAIRING |
Pairs well with game, duck breast, pigeon and, of course, red meat. Serving temperature: 16-18 °C (60.8-64.4 °F). |
∗ Numbered and limited production of 10,676 bottles.
Coto De Imaz Reserva
| GRAPE VARIETY |
Tempranillo. |
| TASTE |
Intense cherry color with garnet edge. On the nose, powerful aroma, complex, ripe fruit and fine cocoa. Fleshy on the palate, powerful, velvety, with ripe tannins and good acidity. |
| FOOD PAIRING |
Good choice to accompany game, red meat and beef. Serving temperature: 16- 18 ºC (60.8-64.4 °F). |
