Grant Burge – 5th Generation
AUSTRALIA
The 5th Generation wines pay tribute to founder Grant Burge, the fifth generation of the Burge family to make wine in the Barossa Valley.
5th GENERATION
Cabernet Merlot
 GRAPE VARIETY |
Cabernet Sauvignon, Merlot. |
 COLOR |
Crimson purple. |
 NOSE |
Aromas of green capsicum, aniseed and coffee bean. |
 TASTE |
This Cabernet Merlot is densely flavoured with chocolate, mint, leaf and red berry flavours, complemented with soft tannin, a fleshy mid palate and a light, soft finish. |
 ALCOHOL |
14.5 % |
5th GENERATION
Chardonnay
| GRAPE VARIETY |
Chardonnay |
| COLOR |
Pale straw. |
| NOSE |
A classic Barossa Chardonnay with powerful aromas of peaches and cream, accented by sweet and aromatic spices of cinnamon, nutmeg, vanilla and cardamom. Ripe tropical fruits such as pineapple and mango coupled with the sweet scents of fresh brioche and croissants, and a hint of double cream and fresh cultured butter. |
| TASTE |
Flavours of fresh peach, pineapple and mango layered with clotted cream, spiced cinnamon buns, buttered toast and a hint of cheesy funk. The sweet-fruited, complex and densely flavoured palate is creamy and decadent; yet finishes crisp and clean thanks to carefully balanced acidity and excellent persistence of flavour. |
| ALCOHOL |
13.2 % |
 FOOD PAIRING |
Perfect with perfect match for Mediterranean fare – tomato-based pasta dishes, pizza, cassoulet or paella would pair beautifully |
5th GENERATION
Barossa Merlot
| GRAPE VARIETY |
Merlot |
| COLOR |
Red with purple hues and great depth. |
| NOSE |
Vibrant aromas of mixed spice, liquorice, ripe plum and dark cherry. |
| TASTE |
This medium to full bodied Merlot is filled with liqueur cherry, vanilla and dark chocolate flavours. Textured soft palate with gentle tannins complimented with a lingering sweet fruit finish. |
| ALCOHOL |
14.3 % |
5th GENERATION
Adelaide Hills Pinot Gris
| GRAPE VARIETY |
Pinot Gris |
| COLOR |
Pale straw with the slightest hint of rose gold. |
| NOSE |
The nose is incredibly perfumed with intense aromas of fresh pear, cinnamon spiced apple tarte tatin with fresh cream and candied citrus; accented by diverse floral topnotes of dried rose petals and dewy apple blossom. |
| TASTE |
A sweetly flavoured palate bursting with fresh Nashi pear, Granny Smith apple and sweet spices. The palate is rich and creamy through the mid palate yet finishes crisp and clean with zesty natural acidity and vibrant, persistent flavours. |
| ALCOHOL |
12.7 % |
| FOOD PAIRING |
Any dishes ranging from fresh seafood, sushi, salad to roast chicken, stir-fries, curries or steak. Enjoy as an aperitif with hors-d’oeuvres or later with cheese. |
5th GENERATION
Adelaide Hills Sauvignon Blanc
| GRAPE VARIETY |
Sauvignon Blanc |
| COLOR |
Very pale straw with a tinge of green. |
| NOSE |
Intensely perfumed with sweet tropical fruits – passionfruit, pineapple, mango and guava; Herbaceous undertones of Thai basil, kaffir lime leaf and snowpea tendrils with a hint of the oceanic – saline sea spray and oyster shell. |
| TASTE |
The sweet tropical flavours of passionfruit and pineapple are complemented by the classic Sauvignon Blanc characters of gooseberry, lychee and sweet basil. The palate is fresh and zesty with a crisp, flavourful mid palate, finishing with the mouth-watering zing of sherbet-like natural acidity. |
| ALCOHOL |
12.6 % |
| FOOD PAIRING |
Perfect with fresh seafood, like barbequed prawns or lightly seared scallops. Also goes exceptionally well with fresh Asian-style cuisine – sushi, salads or stir-fries. |
5th GENERATION
Barossa Shiraz
| GRAPE VARIETY |
Shiraz |
| COLOR |
Crimson red with a violet hue. |
| NOSE |
Aromas of lifted mulberry, clove, plum and milk chocolate, with confectionary notes as the wine opens up in the glass. |
| TASTE |
Medium – full bodied, this wine is plush and vibrant with strawberry jam, milk chocolate and blueberry characteristics. A lingering finish with a touch of fruit sweetness on the end. |
| ALCOHOL |
14.7 % |
BAROSSA INK
5th GENERATION
GB SERIES
BENCHMARK
