Rutherford Ranch



Cabernet Sauvignon

GRAPE VARIETY 87% Cabernet Sauvignon, 8% Merlot, 3% Petite Sirah, 1% Petit Verdot, 1% Malbec
NOSE Ripe dark cherry, cassis and dark plum along with well-integrated sweet oak aromas.
TASTE Rich and full-bodied with abundant yet soft tannins. The finish is long and layered.
ALCOHOL 14.5 %
FOOD PAIRING To be savored with hearty fare like a grilled ribeye accompanied by an arugula and mushroom salad with a truffle vinaigrette.



GRAPE VARIETY 100% Chardonnay
NOSE Toasted oak notes of caramel and spice, opens up to reveal tree fruit aromas including ripe pear, dried apricot and Golden Delicious apples.
TASTE A full-bodied wine with bright acidity, balanced with oak flavors showing as vanilla and sweet-oak through to the palate.
ALCOHOL 14.5 %
FOOD PAIRING This is a deliciously versatile wine to be enjoyed as an apéritif or accompaniment to halibut and a citrus vinaigrette field green salad with roasted peaches. Enjoy with your favorite selection of cheeses.



GRAPE VARIETY 92% Merlot, 5% Petite Sirah, 3% Malbec
NOSE Lucious aromatic notes of cherry, sage and plum, layered with earthy flavors of black pepper, toasted oak and dark stone fruit.
TASTE Bright acidity and fine tannins leave a velvety mouthfeel.
ALCOHOL 14.5 %
FOOD PAIRING Fine tannins and a velvety mouthfeel make this wine an ideal accompaniment to smoked baby back ribs, or with hearty pasta dishes and pizza.


Sauvignon Blanc

GRAPE VARIETY 100% Sauvignon Blanc
NOSE Bright aromas of fresh citrus with tropical guava and passionfruit.
TASTE Delightful flavors of key lime and grapefruit, with a round texture and a refreshing crisp finish.
FOOD PAIRING This wine can be enjoyed as a delightful apéritif or as an accompaniment to oysters, goat cheese with honey, or melon and prosciutto.


Reserve Cabernet Sauvignon

GRAPE VARIETY 88% Cabernet Sauvignon, 6% Merlot, 4% Petite Sirah, 2% Malbec
NOSE Dark chocolate, dark cherry, cassis and chocolate aromas intermingled with sweet herbs, and subtle vanilla.
TASTE Rich and round with vibrant fruit character of dark cherry and sweet herbs. The tannic structure of this wine exemplifies the classic Rutherford style. Hints of dark cherry mingle with sweet oak, sweet sage and dried cherries that linger on the palate.
ALCOHOL 14.5 %
FOOD PAIRING This Reserve Cabernet Sauvignon is a beautiful complement to a steak au poivre, pappardelle pasta or portobello mushrooms.


Reserve Chardonnay

GRAPE VARIETY 100% Chardonnay
NOSE Baked pear and apple, complemented with caramel and brown sugar which is attributed to the French oak.
TASTE Layered and complex with balance between roundness and crisp acidity. This delicate wine has flavors of baked green apple tart and tropical fruit that flows through the mouth, finishing with caramel and toasty oak.
ALCOHOL 14.5 %
FOOD PAIRING Pair this Chardonnay with dishes as diverse as pan seared halibut with a beurre blanc sauce, carbonara or Thai green curry with spring vegetables.


Napa Valley Red Wine

GRAPE VARIETY Predominant varietals include Merlot, Petite Sirah, Cabernet Sauvignon and Cabernet Franc.
NOSE Fresh oak and vanilla coupled with raspberry and dark red cherries, blended with dark chocolate and toasted oak.
TASTE Rich tannins lead to a full bodied wine that lingers on the palate.
ALCOHOL 13.5 %
FOOD PAIRING Pair our Two Range Red Wine with a lamb burger, eggplant parmesan or a chocolate truffle soufflé.