Rutherford Ranch
UNITED STATES
NAPA VALLEY
Cabernet Sauvignon
 GRAPE VARIETY |
87% Cabernet Sauvignon, 8% Merlot, 3% Petite Sirah, 1% Petit Verdot, 1% Malbec |
 NOSE |
Ripe dark cherry, cassis and dark plum along with well-integrated sweet oak aromas. |
 TASTE |
Rich and full-bodied with abundant yet soft tannins. The finish is long and layered. |
 ALCOHOL |
14.5 % |
 FOOD PAIRING |
To be savored with hearty fare like a grilled ribeye accompanied by an arugula and mushroom salad with a truffle vinaigrette. |
NAPA VALLEY
Chardonnay
| GRAPE VARIETY |
100% Chardonnay |
| NOSE |
Toasted oak notes of caramel and spice, opens up to reveal tree fruit aromas including ripe pear, dried apricot and Golden Delicious apples. |
| TASTE |
A full-bodied wine with bright acidity, balanced with oak flavors showing as vanilla and sweet-oak through to the palate. |
| ALCOHOL |
14.5 % |
| FOOD PAIRING |
This is a deliciously versatile wine to be enjoyed as an apéritif or accompaniment to halibut and a citrus vinaigrette field green salad with roasted peaches. Enjoy with your favorite selection of cheeses. |
NAPA VALLEY
Merlot
| GRAPE VARIETY |
92% Merlot, 5% Petite Sirah, 3% Malbec |
| NOSE |
Lucious aromatic notes of cherry, sage and plum, layered with earthy flavors of black pepper, toasted oak and dark stone fruit. |
| TASTE |
Bright acidity and fine tannins leave a velvety mouthfeel. |
| ALCOHOL |
14.5 % |
| FOOD PAIRING |
Fine tannins and a velvety mouthfeel make this wine an ideal accompaniment to smoked baby back ribs, or with hearty pasta dishes and pizza. |
NAPA VALLEY
Sauvignon Blanc
| GRAPE VARIETY |
100% Sauvignon Blanc |
| NOSE |
Bright aromas of fresh citrus with tropical guava and passionfruit. |
| TASTE |
Delightful flavors of key lime and grapefruit, with a round texture and a refreshing crisp finish. |
| ALCOHOL |
13 % |
| FOOD PAIRING |
This wine can be enjoyed as a delightful apéritif or as an accompaniment to oysters, goat cheese with honey, or melon and prosciutto. |
NAPA VALLEY
Reserve Cabernet Sauvignon
| GRAPE VARIETY |
88% Cabernet Sauvignon, 6% Merlot, 4% Petite Sirah, 2% Malbec |
| NOSE |
Dark chocolate, dark cherry, cassis and chocolate aromas intermingled with sweet herbs, and subtle vanilla. |
| TASTE |
Rich and round with vibrant fruit character of dark cherry and sweet herbs. The tannic structure of this wine exemplifies the classic Rutherford style. Hints of dark cherry mingle with sweet oak, sweet sage and dried cherries that linger on the palate. |
| ALCOHOL |
14.5 % |
| FOOD PAIRING |
This Reserve Cabernet Sauvignon is a beautiful complement to a steak au poivre, pappardelle pasta or portobello mushrooms. |
CARNEROS – NAPA VALLEY
Reserve Chardonnay
| GRAPE VARIETY |
100% Chardonnay |
| NOSE |
Baked pear and apple, complemented with caramel and brown sugar which is attributed to the French oak. |
| TASTE |
Layered and complex with balance between roundness and crisp acidity. This delicate wine has flavors of baked green apple tart and tropical fruit that flows through the mouth, finishing with caramel and toasty oak. |
| ALCOHOL |
14.5 % |
| FOOD PAIRING |
Pair this Chardonnay with dishes as diverse as pan seared halibut with a beurre blanc sauce, carbonara or Thai green curry with spring vegetables. |
TWO RANGE
Napa Valley Red Wine
| GRAPE VARIETY |
Predominant varietals include Merlot, Petite Sirah, Cabernet Sauvignon and Cabernet Franc. |
| NOSE |
Fresh oak and vanilla coupled with raspberry and dark red cherries, blended with dark chocolate and toasted oak. |
| TASTE |
Rich tannins lead to a full bodied wine that lingers on the palate. |
| ALCOHOL |
13.5 % |
| FOOD PAIRING |
Pair our Two Range Red Wine with a lamb burger, eggplant parmesan or a chocolate truffle soufflé. |
