Mouton Cadet – Agneau
FRANCE
AGNEAU – Mouton Cadet
Agneau Blanc
 GRAPE VARIETY |
Sauvignon Blanc: 56% ~ Fresh, fruity and floral aromas. Sémillon: 42% ~ Structure and roundness. Muscadelle: 2% ~ Distinctive aromatic character. |
 COLOR |
Light yellow with a greenish tinge. |
 NOSE |
The nose opens on citrus fruit aromas, then expands on notes of white peach. |
 TASTE |
The refined and fresh attack reveals citrus fruit flavours which mingle on the mid-palate with attractive peach and nectarine notes, while delicate floral touches of acacia and broom grace the finish. |
 ALCOHOL |
12.5 % |
 FOOD PAIRING |
Grilled fish, shellfish, poultry terrine with vegetables Serving temperature: 10-11 °C |
AGNEAU – Mouton Cadet
Agneau Rouge
| GRAPE VARIETY |
Merlot: 77% ~ Red fruit flavours Cabernet Sauvignon: 17% ~ Structure and power Cabernet Franc: 6% ~ Refinement and elegance |
| COLOR |
An intense crimson red with a violet hue. |
| NOSE |
The nose reveals fresh red fruit aromas before opening up on blackberry and bilberry notes. |
| TASTE |
The round and crisp attack leads into a succulent mid-palate which reveals a lovely array of red and black fruit flavours, building to a finish on lingering black fruit notes. |
| ALCOHOL |
13.5 % |
| FOOD PAIRING |
Tournedos Rossini, duck confit shepherd’s pie, roast quail with figs. Serving temperature: 18-19 °C |
MOUTON CADET AOC BORDEAUX
MOUTON CADET RÉSERVE
MOUTON CADET CUVÉE HÉRITAGE
BORDEAUX
PAY’S D’OC
AGNEAU
